Energized water: the secret of water kefir even more alive
- MAISON LAGNEAUX
- Mar 20
- 2 min read
At Kéfir Eau Vertueuse, we believe in one thing: a quality fermented beverage starts with quality water. What if we told you there's a type of water that's even more beneficial for kefir fermentation? Its name: energized water. Find out why it makes all the difference and allows you to obtain quality kefir.
What exactly is energized water?
Energized water is water that has been revitalized using various techniques, which we'll discuss shortly, that recreate its optimal natural state. Unlike stagnant tap or bottled water, which is often devoid of vitality, energized water has a harmonious molecular structure, close to that of natural springs.
What's the benefit of using energized water to make our kefir?
By energizing water, it regains its ionization, that is, its negative and positive electrical charges. This also gives it the ability to rearrange its water molecules. These transformations allow it to be better absorbed by living organisms, both humans and microorganisms, and promote essential biological processes – such as fermentation!
How to energize water?
Several methods can be used to energize water:
Natural vortex: By swirling the water back and forth to create chaos and replicate the movement of rivers. This agitation promotes better oxygenation and reorganizes the water molecules.
Vibrational waves and sound frequencies: Exposing water to certain vibrations (such as harmonious sound waves) is said to help restructure its composition.
At Kéfir Eau vertueuse, we decided to work with the company Dynamized Water [1], which allows us to provide high-quality energized water more immediately and professionally.
And the good news: once energized, the water can retain its properties for several hours, even days. For our kefir, the energized water is used directly for fermentation.
Why is energized water beneficial for our kefir?
Kefir is a living beverage, rich in microorganisms that need an optimal environment to thrive. Using energized water for fermentation provides the kefir grains with purer, more oxygenated, and more vibrant water.
Results:
More efficient fermentation: the kefir bacteria and yeasts thrive in an environment more conducive to their development, which can improve the fermentation and preservation process.
A more balanced kefir: the optimal oxygenation of energized water preserves the kefir's subtle aromas and gives it a more rounded taste.
Healthy kefir grains: With better assimilation of the minerals contained in the water, our grains remain more active and develop better over time.
At Kéfir Eau Vertueuse, we have chosen to use high-quality water to ensure optimal fermentation and a kefir with preserved benefits.
Our artisanal method allows us to offer you unpasteurized and unfiltered kefir, which retains all its richness of microorganisms and essential minerals. Combined with energized water, this natural fermentation creates a drink full of vitality, respectful of your body and your desire for well-being.
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